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The main trend which characterised baked goods in Italy during 2011 was the 3% price increase recorded in artisanal bread, which rose to an average unit price of €2 per kg. This increase was caused by rises in all of the input costs for the production of baked goods. http://www.bharatbook.com/detail.asp?id=219851&rt=Baked-Goods-in-Italy.html Baked Goods in Italy report… » read more

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