Food Service – Bharat Book Bureau

Archives for Food Service

Cafés/Bars in Argentina available through bharatbook.com

December 20, 2011

The closing down of the traditional Café Richmond in Buenos Aires City in August 2011 had a strong impact due to its cultural and architectonic value. Its stately premises were inaugurated in 1917, designed by the Belgian architect Jules Dormal, also the creator of the famed Teatro Colón in Buenos Aires. In the English-style armchairs… » read more

Posted by bharatbook

Food & Consumers

, Argentina, Beverages, Food Service, Hospitality, Restaurants

Spanish Consumer Footfall and Expenditure In Foodservice Channels

December 19, 2011

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of Spanish foodservice consumers. The opinions and forward looking statements of 3,018 consumers are captured in our survey http://www.bharatbook.com/detail.asp?id=219815&rt=Spanish-Consumer-Footfall-and-Expenditure-In-Foodservice-Channels.html • The geographical scope of the research is Spain – drawing on the activity and expectations of consumers across different foodservice… » read more

Posted by bharatbook

Food & Consumers

, consumer goods, Food Service, Hospitality, market research reports, Spain

German Consumer Footfall and Expenditure In Foodservice Channels

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of German foodservice consumers. The opinions and forward looking statements of 3,031 consumers are captured in our survey http://www.bharatbook.com/detail.asp?id=219816&rt=German-Consumer-Footfall-and-Expenditure-In-Foodservice-Channels.html • The geographical scope of the research is Germany– drawing on the activity and expectations of consumers across different foodservice channels… » read more

Posted by bharatbook

Food & Consumers

, consumer goods, Food Service, Germany, Hospitality, market research reports

French Consumer Footfall and Expenditure In Foodservice Channels

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of French foodservice consumers. The opinions and forward looking statements of 3,039 consumers are captured in our survey http://www.bharatbook.com/detail.asp?id=219817&rt=French-Consumer-Footfall-and-Expenditure-In-Foodservice-Channels.html • The geographical scope of the research is France– drawing on the activity and expectations of consumers across different foodservice channels… » read more

Posted by bharatbook

Food & Consumers

, consumer goods, Food Service, France, Hospitality, Market Reserach Reports

Brazilian Consumer Footfall and Expenditure In Foodservice Channels

• This report is based on primary surveys conducted by Canadean accessing its B2C panels of Brazilian foodservice consumers. The opinions and forward looking statements of 2,986 consumers are captured in our survey http://www.bharatbook.com/detail.asp?id=219818&rt=Brazilian-Consumer-Footfall-and-Expenditure-In-Foodservice-Channels.html • The geographical scope of the research is Brazil– drawing on the activity and expectations of consumers across different foodservice channels… » read more

Posted by bharatbook

Food & Consumers

, Brazil, consumer goods, Food Service, Hospitality, market research reports

Global Toiletries Market: Manufacturer Survey of Foodservice Product Demand Growth in 2011-2012

December 14, 2011

• This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 industry executives are captured in our survey • The geographical scope of the research is global – drawing on the activity and expectations of leading industry… » read more

Posted by bharatbook

Business

, Food Service, global, Hospitality, market research reports

Health on the Restaurant Menu: Foodservice Trends in the U.S.

December 8, 2011

Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and expectations; the quickly evolving health education landscape; and the effects of nationwide menu regulation. http://www.bharatbook.com/detail.asp?id=219269&rt=Health-on-the-Restaurant-Menu-Foodservice-Trends-in-the-US.html The report does the following: industry analysis reports 1. Identifies drivers and trends… » read more

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health

, Beverages, Food Service, health, Hospitality, Restaurants, USA

Archives for Food Service

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