Bharat Book Bureau

Archives for snacks

Health was an increasing driver within sweet and savoury snacks over the review period. This was evident in salt reduction and fat reduction in chips/crisps and extruded snacks, while consumer demand for organic and gluten free products also grew over the review period. Chips/crisps made from vegetables other than potatoes grew in popularity as they… » read more

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Bharatbook added a new report on “China Fast Food Market Analysis” which gives the major driving factor for the Chinese fast food Industry. By RNCOS. China Fast Food Market Analysis China represents one of the world’s largest economies. The country’s per capita income and spending are rated among the highest in the world. Due to… » read more

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Baby Food Market and Organic Products Growth Analysis – Asia Pacific, 2009-2015 The ‘Baby Food Market and Organic Products Growth Analysis – Asia-Pacific, 2009-2015’ reviews the latest Baby Food market trends with a perceptive to disclose the near-future growth prospects. An in-depth analysis across the geographic regions provides strategic business intelligence for food industry sector… » read more

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Bharatbook added a new report on “Snack and Dessert Trends in the U.S. Foodservice Market” which gives the leading snack-centric restaurant brands in the US. Snack and Dessert Trends in the U.S. Foodservice Market Snacking trends intersect with some of the foodservice industry’s most important challenges, which is why cracking the snacking code has become… » read more

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